Specific Heat Olive Oil

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The effect of storage temperature on qualititative olive oil

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Specific heat capacities (c p ) of the edible vegetable oils

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1. the specific heat of olive oil is 1.97 j/g • °c.

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Specific heat capacities (C p ) of the edible oils between 40-190°C

Solved: table 4.2: specific heats of common substances material

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